Ingredients
1 pound baby bok choy trim stems and rough chunk
1 1/2 T sesame oil
3 garlic cloves sliced
1/2 t red pepper flakes
1/4 cup broth vegetable or chicken
1 t soy sauce
1-2 t chili oiL
Salt and pepper
Directions
Saute garlic and pepper flakes in sesame oil for about 30 seconds in large fry pan,fragrant but not brown
Add bok choy and toss and coat leaves and stems in oil. Toss 1-2 minutes
Add broth and soy sauce Sauté 1-2 minutes until tops bright green and stems crisp tender
Remove season to taste and drizzle lightly with chili oil
Serve