Skip to content
Familia Recipes

Great Food Everyday

  • Home
  • Appetizer
  • Desserts
    • Cookies
    • Bars
    • Bread
    • Cakes
    • Candy
    • Muffins
    • Pie
  • Vegetable
    • Salad
      • Kale
      • Endive Appetizer
    • Sautéed
    • Potatoes
    • Vegetarian
  • Dinners
    • Beef
    • Crab
    • Chicken
    • Lamb
    • Pasta
    • Pork
    • Seafood
  • Quick Meals
    • Burgers
    • Quesadilla
    • Quiche
    • Sandwich
    • Soup
    • Burrito
  • More
    • Dressings
    • Flavor Infusion
  • Blog

Dinners

Dinner Start Page

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to print (Opens in new window)
  • Click to email a link to a friend (Opens in new window)

Like this:

Like Loading...

Search

Recent Posts:

Heirloom Tomato Burrata Salad

Ingredients 2 large heirloom tomatoes 1 package of BelGioioso Truffel Burrata 1 C arugula Salt and pepper to taste. Olive oil to drizzel. Directions Plate arugula onto 4 salad plates and drizzle lightly with olive oil. Slice heirloom tomatoes and place slices on top of arugula.

Crunchy Onion Rings

4 servings Ingredients 1 pound Visalia onions. Cut into 1/3 to 1/2 inch slices and separate into rings 3 C buttermilk 2 C flour 1 C yellow cornmeal 2 T cumin 1 t salt 3 T ancho chili powder 1 t cayenne 4 C peanut oil Directions Heat oil to 365 degrees F in large … Continue reading Crunchy Onion Rings

Peanut Butter Cookies

Peanut Butter Cookies

A full flavored peanut butter cookie that melts in your mouth. Not a fussy cookie, so easy to make.

Pickled Jalapeños

Pickled Jalapeños

Our friend had a big crop of jalapeños and shared with us. We had more than I could use immediately. I made my Grandsons favorite pickle, jalapeño pickles. So easy, so tasty.

Follow

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 70 other subscribers

Prior Posts

  • March 2021
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • December 2017
  • October 2017
  • September 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • August 2016
  • July 2016
  • June 2016
  • March 2016
  • February 2016

Recent Comments

chefkreso on Cauliflower Cheddar Cheese Cho…
chefkreso on Turkey Dumpling Stew
chefkreso on Fennel Cabbage Slaw
Fennel Cabbage Slaw on Lemon Garlic Dressing
Greek Salad on Lavas… on Tzatziki Sauce
chefkreso on Frisée, Radish and Endive Sala…
maryscreek on Frisée, Radish and Endive Sala…
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Top Posts & Pages

  • Home
  • Top Blade Chuck with Madeira Sauce
  • Soft Pretzels from Pizza Crust Dough

About This Blog

Our family has a long tradition of gardening and home-cooked meals. We would like to share a few family favorites and some of our own creations. We'll forgo the blogging so you can concentrate on the important stuff -- good food!

We try to use organic ingredients and to support our local farmers.

Enjoy.

Copyright 2017.
%d bloggers like this: