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Dinners

Dinner Start Page

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Recent Posts:

Heirloom Tomato Burrata Salad

Ingredients 2 large heirloom tomatoes 1 package of BelGioioso Truffel Burrata 1 C arugula Salt and pepper to taste. Olive oil to drizzel. Directions Plate arugula onto 4 salad plates and drizzle lightly with olive oil. Slice heirloom tomatoes and place slices on top of arugula.

Crunchy Onion Rings

4 servings Ingredients 1 pound Visalia onions. Cut into 1/3 to 1/2 inch slices and separate into rings 3 C buttermilk 2 C flour 1 C yellow cornmeal 2 T cumin 1 t salt 3 T ancho chili powder 1 t cayenne 4 C peanut oil Directions Heat oil to 365 degrees F in large … Continue reading Crunchy Onion Rings

Peanut Butter Cookies

Peanut Butter Cookies

A full flavored peanut butter cookie that melts in your mouth. Not a fussy cookie, so easy to make.

Pickled Jalapeños

Pickled Jalapeños

Our friend had a big crop of jalapeños and shared with us. We had more than I could use immediately. I made my Grandsons favorite pickle, jalapeño pickles. So easy, so tasty.

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Prior Posts

  • March 2021
  • November 2018
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  • September 2018
  • August 2018
  • December 2017
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  • September 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • August 2016
  • July 2016
  • June 2016
  • March 2016
  • February 2016

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About This Blog

Our family has a long tradition of gardening and home-cooked meals. We would like to share a few family favorites and some of our own creations. We'll forgo the blogging so you can concentrate on the important stuff -- good food!

We try to use organic ingredients and to support our local farmers.

Enjoy.

Copyright 2017.
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