Alaskan Sockeye or red salmon in an Asian marinade that greets the tastebuds with spice and heat.
Salmon filet 12 ounces
4 T soy sauce
3 t crusher red pepper flakes¹
1 t ground ginger
3 garlic cloves minced
3 green onions chopped
1 T brown sugar
1 t hot sauce²
2 T balsamic vinegar
3 T sesame oil
1/3 C peaniut oil
Heat oven to 410° F Cover medium size baking pan in aluminum foil.
Placed salmon in gallon Ziploc™ bag.
Mix all ingredients together in small bowl.
Pour over the fish and marinate 4 hours skin side up in refrigerator.
Remove salmon from bag and place in prepared foil covered pan including the marinade.³
Bake 12-15 minutes or until fish flakes with a fork.
Serve with rice and a green salad.
1. Reduce pepper flakes to 2T if less heat is desired
2. Delete hot sauce if less heat is desired.
3. Maybe baked without the marinade.