3 large ripe bananas
1/3 cup sour cream
1/2 cup granulated sugar
1/2 cup dark brown sugar
2 large eggs
8 tablespoons melted butter(1 stick)
2 cups all purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon aluminum free baking powder
1 teaspoon salt
Preheat oven at 350 degrees F. Butter and lightly flour 9x5x3 inch loaf pan.
Mix flour, baking soda, baking powder, and salt in bowl and set aside. Melt the butter and set aside.
In a KitchenAid stand mixer with paddle attachment chop bananas into bowl and mix for 2 minutes. (RNB likes a smooth textured bread) Add sour cream and mix until incorporated. Add sugar and mix. Add eggs one at a time and mix until incorporated. Pour in melted butter and mix for 2 minutes. Add 1/2 flour mixture and mix until incorporated. Add remaining flour mixture mix. Using rubber spatula wipe down bowl and mix for 30 seconds. Transfer mixture into loaf pan. Bake for 1 hour and 5 minutes or until toothpick inserted into center of bread comes out clean. Turn bread onto wire rack to cool.