An easy to make flavorful slaw that captures in a single bite sweetness from the red cabbage, spiciness from the radishes, and anise from the fennel.
1 C finely sliced red cabbage
1 fennel bulb
8 radishes sliced
Lemon Galic DressingLemon Garlic Dressing
Salt and pepper
Remove stalks from fennel bulb and set aside.
Core the bulb and then fine slice and place in medium bowl.
Cut fronds from stalks and coarse chop. Add to bowl.
Add sliced cabbage and radishes to bowl.
Dress with lemon garlic dressing, Season to taste with salt and pepper