A delicious combination of Greek inspired dishes served on a flatbread. It is bursting with flavor and texture from both the creamy, chunky tzatziki sauce and the salty, acidic Greek dressed salad.
1 lavash(9 inches by 12 inches)
1 T olive oil
3/4 C Tzatziki Sauce
1/2 C feta cheese crumbled
Greek Salad Ingredients
1/2 C English cucumber diced
1/2 C tomato diced
1/3 C shallot or red onion sliced thin
½ C red or yellow pepper diced
1 T mint chopped
3 T Kalamata olives chopped
2 C baby romaine
1/3 C Greek salad dressing
Serves 2 or 4.
Preheat oven to 420º F. Line baking sheet with parchment paper.
Place flatbread on baking sheet and paint both sides lightly with olive oil.
Transfer to oven and bake about 2 minutes per side and remove from oven and cool.
Combine all salad ingredients except romaine and toss with dressing and set aside to marinate.
Assemble the Lavash
Place the flatbread on large serving platter.
Spread tzatziki sauce onto lavash.
Combine the marinated salad vegetables with the romaine and toss to coat. Spread the salad over the tzatziki flatbread.
Sprinkle with feta and cut the lavash into two or four pieces.
This is a favorite luncheon dish. Easy to make. My cousin also said she uses whole wheat pitas in place of the whole wheat flatbread that I use.