Endive Appetizer


2 endive heads

2 garlic cloves minced

1/4 cup Parmesan  cheese

2 T pecans chopped

1/3 cup extra-virgin olive oil

Salt and pepper


Arrange  endive leaves on serving tray. Brush leaves with olive oil. Sprinkle oiled leaves  with garlic, Parmesan, and pecans. Season with salt and pepper.


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