Ingredients
2 endive heads
2 garlic cloves minced
1/4 cup Parmesan cheese
2 T pecans chopped
1/3 cup extra-virgin olive oil
Salt and pepper
Directions
Arrange endive leaves on serving tray. Brush leaves with olive oil. Sprinkle oiled leaves with garlic, Parmesan, and pecans. Season with salt and pepper.
Serve