Endive Appetizer

Ingredients

2 endive heads

2 garlic cloves minced

1/4 cup Parmesan  cheese

2 T pecans chopped

1/3 cup extra-virgin olive oil

Salt and pepper

Directions

Arrange  endive leaves on serving tray. Brush leaves with olive oil. Sprinkle oiled leaves  with garlic, Parmesan, and pecans. Season with salt and pepper.

Serve

Leave a Reply