Baby Bok Choy



1 pound baby bok choy  trim stems and rough chunk

1 1/2 T sesame oil

3 garlic cloves sliced

1/2 t red pepper flakes

1/4 cup broth vegetable or chicken

1 t soy sauce

1-2 t chili oiL

Salt and pepper


Saute garlic and pepper flakes in sesame oil for about 30 seconds in large fry pan,fragrant but not brown

Add bok choy and toss and coat leaves and stems in oil. Toss 1-2 minutes

Add broth and soy sauce  Sauté  1-2 minutes until tops bright green and stems crisp tender

Remove season to taste and drizzle lightly with chili oil