2 bunches baby beets(red and golden)*
1/2 cup walnuts or pecans chopped
1/2 cup crumbled feta
2 bunches baby arugula
1/3 cup extra-virgin olive oil
2 T champagne vinegar
1 T honey
1 1/2 T shallot minced
1/2 t Dijon mustard
Salt and pepper
*Use my Roasted Beet recipe
Use my Champagne Vinegairette recipe
Place 4 sliced beets per serving plate, top with arugula, chop 4 beets into quarters and place on arugula, add feta and nuts. Drizzle with Champagne Vinegairette dressing.
2 thoughts on “Beet Feta Salad”
Love your creativity. I have not tried craisins before. Yum!
I love beets in salads! I made one last night with some feta, craisins and candied walnuts and it was great