Ingredients
2 bunches leafy or Tusan style kale, washed, stemmed, and chopped
4 garlic cloves minced
1 T grape seed or olive oil
1 t sesame oil
1 t soy sauce
1/2 t red pepper flakes
2 T vegetable or chicken broth
1 T rice wine vinegar(Mirin)
Salt and pepper
Directions
Add all ingredients but kale to skillet over medium high heat. Sauté for 2 minutes for flavors to combine. Add kale and toss 3-4 minutes. Salt and pepper to taste. Serve