Pumpkin Cranberry Cookies


2 cups flour

1 1/2 cup Quaker® Old Fashioned oats

1 1/2 t cinnamon

1/2 t ginger

1/8 t allspice

1/8 t cloves

1/8 t nutmeg

1 t baking soda

1/2 t salt

1 cup butter

1 cup brown sugar

1 cup white sugar

1 egg

1 t vanilla

1 15 ounce can Libby®’s pumpkin

2 cups dried cranberries


Oven 375º Cookie sheets covered with parchment paper

Combine dry ingredients and set aside

Cream butter and sugar. Add  egg, vanilla, and pumpkin and combine. Add half of dry ingredients and combine. Add cranberries and remaining dry ingredients and combine. Use small cookie scoop and drop onto prepared cookie sheet. Bake 1o -13 minutes until golden brown. Remove and cool.

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