Walnut Balsamic Salad Dressing


2 T sweet hot mustard

1 garlic clove pressed

1/4 t red pepper flakes

1/4 cup balsamic vinegar

1 cup walnut oil

Sea salt and fresh ground pepper.


Combine mustard,garlic,pepper flakes, and balsamic in bowl and mix. Whisk in walnut oil in steady stream until dressing is emulsified. . Oil to vinegar ratio is 4 to 1. Dressing lasts several weeks refrigerated.

Note: This dressing is delicious served with baby greens, fresh rapberries, and topped with spicy pecans.

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