1 1/2 cup all-purpose flour
1 cup wheat germ
1/2 cup brown sugar
3 t baking powder
1/2 t salt
1 cup mashed bananas or 3 medium
1/2 cup milk
1/4 cup of canola oil
1/2 cup chopped pecans optional
Preheat oven to 400º 12 well muffin pan 15″ by 11″ 1 cup size. Use standard size baking cups. Spray with Pam® and place in wells.
Combine in separate bowl the dry ingredients, mix and set aside. In medium bowl add wet ingredients and combine. Add in dry ingredients and nuts. Stir until dry ingredients are moist.
Fill the baking cups 2/3 full. Bake 20-25 minutes or until cake tester inserted in middle comes out dry.