4 T butter
1 cup brown sugar
3-5 peaches sliced depending on size.
1 1/2 cup flour
2 t baking powder
1/2 t salt
1/3 cup butter softened
2/3 cup granulated sugar
1/2 cup milk
1/2 t vanilla
Preheat oven to 350º Grease sides of 9 inch round cake pan.
Place butter and brown sugar in baking pan on low heat and cook until sugar is melted. Cut peaches into half inch slices and place on top of brown sugar mixture.
Combine and mix the dry ingredients in small bowl.
In medium bowl cream the butter and sugar until fluffy. Add eggs one at a time beating well. Add milk and dry ingredients in by thirds until all are combined.
Spread the dough evenly over the fruit. Bake for 35-40 minutes or until cake tester inserted in middle comes out clean.
Remove from oven and cool 5-10 minutes. Recommended to run a knife around the edge of the pan before turning over onto serving platter. Serve with whipped cream with nutmeg. 8 servings.
Note: My Dad loved to bake peach upside-down cake when peaches were in season. This is his recipe. He also made a delicious apple pie.