Ericka’s Carrot Waffels


1 cup all purpose flour

1/2 t baking powder

1/4 t cinnamon

1 T sugar

Pinch of salt

4 ounces of fresh squeezed carrot juice*

2 eggs *

2 T butter melted

2 T Greek yogurt 

3 T flax seeds (optional)


Preheat waffel iron.*

Melt butter in microwave.

Mix dry ingredients together in small bowl.

In separate bowl whisk eggs and carrot juice then add in yogurt and melted butter.

Add the wet ingredients to the dry ingredients. If using flax seeds add in this step.

Spray waffel iron with Pam. Spoon batter into heated waffel iron. Close lid and bake until golden brown. Makes 4 waffels.


Serve hot with fresh fruit or maple syrup.

*Fresh juiced carrots best. Can add residual pulp to batter if desired. (I don’t)Have also made them with carrot beet juice combination . (Not as tasty)Bottled carrot juice from grocery store not as flavorful. 

* I do not beat the egg whites like a tradional waffel recipe. 

*Can be made in Belgian or regular waffel iron.

Note:  My friends child does not enjoy vegetables and he enjoys these waffels carrots and all.











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