1/2 C butter
2 T Crisco®*
1/2 C white sugar
3/4 C brown sugar packed
1 egg and 1 egg yolk
1 t vanilla
1 C rolled oats
1/2 t salt
1/2 t baking powder
1/2 t baking soda
2 ounces semi-sweet chocolate grated
1 1/2 C semi-sweet chocolate chips
Cover baking sheet with parchment paper. Oven temperature 350º
Combine sugars, butter, and Crisco® In medium bowl and beat until fluffy. Add eggs and blend.
In separate bowl mix flour, salt, baking powder, and baking soda
Add flour mixture, oats, and grated chocolate to butter mixture and stir. Add chocolate chips and mix.
Place cookies on prepared baking sheet. Bake 10-14 minutes. Remove and place on rack to cool.
*Crisco has a higher melting point angives cookies to set up in the oven resulting in taller cookies.
Delicious with ice cream.