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Chicken Tinga Verde

Ingredients 4 skinless chicken breasts¹ 6 tomatillos husked and quartered 4 poblano peppers chunked 3 C chicken broth 1 onion chopped 3 garlic cloves minced 1-2 jalapeños diced 4-5 T cilantro stems chopped 2 t Cumin 1 lime juiced 1/3 C chopped cilantro with extra for the table Serve with: Mexican crema Avacado slices Salt and … Continue reading Chicken Tinga Verde

Heirloom Tomato Burrata Salad

Ingredients 2 large heirloom tomatoes 1 package of BelGioioso Truffel Burrata 1 C arugula Salt and pepper to taste. Olive oil to drizzel. Directions Plate arugula onto 4 salad plates and drizzle lightly with olive oil. Slice heirloom tomatoes and place slices on top of arugula.

Crunchy Onion Rings

4 servings Ingredients 1 pound Visalia onions. Cut into 1/3 to 1/2 inch slices and separate into rings 3 C buttermilk 2 C flour 1 C yellow cornmeal 2 T cumin 1 t salt 3 T ancho chili powder 1 t cayenne 4 C peanut oil Directions Heat oil to 365 degrees F in large … Continue reading Crunchy Onion Rings

Peanut Butter Cookies

A full flavored peanut butter cookie that melts in your mouth. Not a fussy cookie, so easy to make.

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About This Blog

Our family has a long tradition of gardening and home-cooked meals. We would like to share a few family favorites and some of our own creations. We'll forgo the blogging so you can concentrate on the important stuff -- good food!

We try to use organic ingredients and to support our local farmers.

Enjoy.

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