Mediterranean inspired pizza with rosemary chicken, Kalmata olives, artichoke hearts, and a sprinkle of feta. The pizza dough is an Alsatian recipe that bakes to crispness in 10 minutes or less.
1 1/4 C flour
3 T canola oil
1/4 t salt
5 T water
1/3 C creme fraische
1/3 C fromage blanc(can substitute sour cream)
1/4 t nutmeg
1/4 C Leftover rotisserie rosemary herbed chicken breast*
2 T chopped kalmata olives
2 T basil leaves torn
1 1/2 artichoke hearts chopped
4-6 roasted garlic cloves halved
3/4- 1 C mozzarella shredded.
1-2 slices provolone diced
3 T grated Parmesan
1/4 C feta crumbles
Salt and pepper
Oven temperature 550º F Baking sheet 13″ by 18″ lined with parhment paper Appetizer or serves 2
Mix flour,salt and oil until crumbly. Add water until dough comes together. Knead until smooth. Cover and rest for 1 hour.
Sauce: Mix in small bowl and set aside
Roll and pat dough until paper thin. Spread sauce then half of the mozzarella and provolone Add garlic, olives, artichokes, chicken, and basil. Top with remaining cheeses. Season with salt and pepper.
Bake about 10 minutes on lowest rack in oven.. Remove, slice and eat. Serve with green salad