An easy to make balsamic vinegairette that is light but sweet.
2 T white balsamic vinegar
1 t honey
1 T dijon mustard
1 T shallot chopped or 2 cloves garlic minced
1/2 t salt
2 t lemon juice
Pinch of black pepper
1/3 C olive oil
Tools and ingredients
In small bowl add all ingredients except olive oil and mix. Add oil in steady stream while whisking vigorously to emulsify dressing. Transfer to salad dressing container.
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