1 1/2 pound ground chicken breast
1/2 pound Cremini mushrooms sliced
1/2 pound shredded mozzarella cheese
1/2 t thyme
1 t salt
1/2 t pepper
3 T olive oil
Heat 1 T olive oil over medium high heat. Add mushrooms and toss to coat then cook until moisture is evaporated. Remove from heat, cool, and fine chop.
Add ground chicken, chopped mushrooms, shredded mozzarella, thyme, salt, and pepper and combine. Divide mixture into 4 piles and shape into patties.
Heat 2 T olive oil in non-stick large skillet over medium heat and fry patties 5- 7 minutes per side until thoroughly cooked.
Serve on large buns topped with mayonaise, slices of avacado, and lettuce.