Alaskan king crab is a versatile seafood. So delicious served with melted butter, in a crab cake, cold dip, or one of my favorites is a baked dip. Baked crab dip is an easy to make decadent appetizer that is irresitable to stop eating.
1 C King Crab shredded(about 1 to 1 1/2 large legs)¹
1 C mayonaise
1 C artichoke hearts chopped
1 C Parmesan grated cheese
3/4 C sliced onions
Heat oven to 400ºF
Combine all ingredients in small bowl.
Pour combined ingredients into small ovenproof casserole dish.
Place in oven and bake 15-20 minutes.
Remove and serve hot with sliced baguette.
1. I use Alaskan red king crab legs. They have a firm rich but sweet meat.