An easy to make gluten free cookie that is chocked full of peanutbutter and chcolate. It is has a nice crunch with the addition of the oats.It tstes good crumbled on top of vanilla ice cream.
1/2 C brown sugar
1/2 C white sugar
1/3 stick buteer softened
1 t vanilla
1 C chunky peanut butter
2 t baking soda
3 C old-fashioned oatmeal
10.53 ounce bag Milk Cocolate M&M’s or chocolate chips
Preheat oven 325º F Parchment covered baking sheeys
In medium add butter and sugar and beat until fluffy.
Add eggs and vanilla and whisk.
Add peanutbutter and mix until incorporated
Add oatmeal and baking soda and mix.
Add M&M’s and combine.
Drop by teaspoonfuls on baking sheet evenly spaced and bake 10-12 minutes. Do not overtake.
Let cookies rest a couple minutes and then gently lift with spatula to baking rack.