Ingredients for Dressing
1/2 cup capers with liquid
1/2 cup olive oil
2 T red wine vinegar
2 boiled egg whites finely chopped
1 1/2 t Dijon Mustard
1 1/2 t parsley fine chopped
3 T roasted red peppers minced
Salt and pepper to taste
Combine ingredients and refrigerate For 24 hours
Salad
5 Roma tomatoes diced
1/2 Maui or sweet onion diced
2 avocados diced
1/3 cup Feta cheese
12 medium cooked shrimp cut in half
1 cup Hearts of Romaine shredded
Combine ingredients and toss with dressing. Serves 3 as main course
Note: I have used half of dressing with above salad ingredients.
*Inspired by Nick’s Fishmarket