1 large bunch curly kale, stemmed, rough chopped
3 T olive oil
4 garlic cloves chopped
1/4 t red pepper flakes
1/4 cup vegetable or chicken broth
2 T red wine vinegar
Salt and pepper
Check kale for grit, wash and pat dry. I use paper towels. Heat olive oil in large skillet and add pepper flakes for 30 seconds over medium high heat. Add garlic cook until soft. Add in kale and toss using tongs until coated. Add broth and cook 3 minutes. Add vinegar toss and remove from heat. Salt and pepper to taste. Plate and serve.