Ingredients
3 eggs
1 cup canola oil
1 t almond extract
1 cup sugar
3 cup flour
1 t baking powder
1/2 t salt
1 cup slivered almonds
3/4 cup white chocolate chips
2 T sugar
2 T cinnamon
Directions
Oven 350º Parchment paper lined on 2 cookie sheets
Add flour,baking powder,and salt in bowl mix and set aside. Beat eggs and oil until creamy. Add sugar and vanilla mix until combined. Add flour mixture in thirds and mix. Add white chocolate chips and slivered almonds and combine. Place plastic wrap over dough and chill 1-2 hours.
Make 2 rectangles per cookie sheet. Log should be about 3-4 inches wide and leave 2 inches along the long sides as the cookies spread. Bake 25-30 minutes. Cool about 10 minutes and sprinkle with cinnamon sugar. Reset oven to 250º .Cut into 3/4 inch slices and return to oven for 1-2 hours until crisp. Remove cookies to wire rack and cool. Store in air tight container.
Note: Similar to biscotti
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