Scallop Bacon Pecan Rumaki


12 sea scallops

12 slices of thin sliced bacon

24 pecans

Skewers or toothpicks


Oven 425 degrees. Slotted broiler pan with aluminum foil lining bottom of broiler pan.

Cut large sea scallops in half. Cut bacon slices in half. Lay out bacon on cutting board surface. Place a pecan in center of each strip of bacon. Place sea scallop half on top of pecan and roll the bacon around them very tightly. Secure with skewer or tooth pick. If not secured tightly the appetizer falls apart during their cooking faze. Place on broiler tray and cook 15-20 minutes until scallops translucent and bacon crispy.

Note: I line my broiler pan with aluminum foil to save on clean up.



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