1 pound 85% lean hamburger*
1 medium yellow onion chopped fine
Pinch of salt
1 can Campbell’s chicken rice soup
1/2 can beef broth
1 T catsup
2 T Dijon mustard
1 t Worcestershire sauce
Salt and pepper
6 pretzel buns
Add salt and brown hamburger and onions in large skillet over medium high heat. Drain hamburger. Add remaining ingredients and cook for 10 minutes. Adjust seasoning. Serve on pretzel buns.
* More flavorful than 90% lean burger.