2 serrano chilies seeded and diced
1 sweet potato small diced one inch pieces
2 T olive oil
1/2 cup vegetable broth
2 cups diced leftover chicken
1 bottle Trader Joe’s® Masala Simmer Sauce
Add olive oil into small Dutch oven over medium high heat. Add in sweet potatoes and serrano chili and stir occasionally for 5 minutes. Add broth and cook until sweet potatoes are al dente 12-15 minutes. Lower heat to low; add in diced chicken and Masala Simmer Sauce cook until heated. Serve with quinoa or rice. Naan bread is nice for dipping into the sauce.