Tikka Masala with Chicken


2 serrano chilies seeded and diced

1 sweet potato small diced one inch pieces

2 T olive oil

1/2 cup vegetable broth

2 cups diced leftover chicken

1 bottle Trader Joe’s® Masala Simmer Sauce


Naan bread


Add olive oil into small Dutch oven over medium high heat. Add in  sweet potatoes and serrano chili and stir occasionally for 5 minutes. Add broth and cook until sweet potatoes are al dente 12-15 minutes. Lower heat to low; add in diced chicken and Masala Simmer Sauce cook until heated. Serve with quinoa or rice. Naan bread is nice for dipping into the sauce.

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