Ingredients
1 cup of smoked salmon* skin removed and chunked
8 ounces cream cheese softened
6 ounces of sour cream
2 T mayonaise
1 t lemon juice
2 T shallots fine chop
1 T capers
1/2 t Tabasco®
Fresh ground pepper
Directions
Combine cream cheese, sour cream, mayonaise, lemon juice, and Tabasco®. Add salmon, shallots, and capers and mix until combined. Season and serve with baguettes or rosemary crackers.
* I like Sockeye smoked traditional or peppered.