Meatloaf Recipe

An easy to make meatloaf that is delicious as an entre and leftovers make a tasty sandwich.


1 1/2 pound 85% hamburger

1 large onion medium chop

2 garlic cloves minced

2 T olive oil

3 slices bread crusts removed

1/3 cup milk

1/3 cup beef broth

2 eggs

1 T Worcestershire Sauce

2 t garlic salt

1/2 t pepper

3/4 cup barbecue sauce or ketchup


Oven 350º F  Parchment paper covered baking dish

Cut off bread crusts and soak in milk beef broth mixture.

In skillet add olive oil over medium low heat, add garlic and onions. Cook until translucent  about 7-8 minutes; remove from heat and cool.

Combine in mixing bowl ground beef, bread mixture, onion mixture, Worcestershire sauce, garlic salt, pepper, and eggs. Mix ingredients together with hands until incorporated. Transfer to baking dish and form into loaf. Cover with sauce of choice.

Bake 50-60 minutes or until reaching an internal temperature of 160º  using a quick reading thermometer.

Serve hot with smashed potatoes.





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