8 eggs hard boiled
1/2 cup mayonaise
1 T Dijon mustard
1/4 cup green salad olives chopped
1 celery stalk diced
1/4 t fresh ground pepper
2 T chives chopped
8 slices whole wheat or sour dough bread
4 large Romain lettuce leaves halved
In small bowl fork chop eggs. Add mayonaise and mustard and combine. Add olives, celery, pepper and mix. Refrigerate for couple of hours or over night for ingredients to meld. Add chives and mix before serving. Makes 4 sandwiches.
Note: I have spiced it up by adding a few drops of hot pepper sauce occasionally.