Ingredients
2 cans black beans rinsed and drained
3 T olive oil
2 shallot chopped fine
3 garlic clove minced
1 Serrano chili minced
2 cup chicken broth
3/4 t cumin
Salt and pepper
1-2 T lime juice
Directions
Place medium sauce pan on medium low heat with 2 T olive oil. Add shallot, garlic, and chili and cook until fragrant about 2-3 minutes. Add drained beans, chicken broth, lime juice, pinch of salt, and pepper. Combine ingredients and adjust taste. Cook for 20 minutes.Stirring occasionally. Remove and serve. Serves 4-5
Note: Very versatile. Can be used as side, used in burritos, a soup,salads, or mashed and used as refried beans. We like them!