Mexican Black Beans

Ingredients

2 cans black beans rinsed and drained

3 T olive oil

2 shallot chopped fine

3 garlic clove minced

1 Serrano chili minced

2 cup chicken broth

3/4 t cumin

Salt and pepper

1-2 T lime juice

Directions

Place medium sauce pan on medium low heat with 2 T olive oil. Add shallot, garlic, and chili and cook until fragrant about 2-3 minutes. Add drained beans, chicken broth, lime juice, pinch of salt, and pepper. Combine ingredients and adjust taste. Cook for 20 minutes.Stirring occasionally. Remove and serve. Serves 4-5

Note: Very versatile. Can be used as  side, used in burritos, a soup,salads, or mashed and used as refried beans. We like them!

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