1 4 ounce box chocolate cook and serve pudding
1 box Devil’s food cake mix
1 12 ounce package chocolate chips
1/2 cup warm water
8 ounces sour cream
1/2 cup canola oil
Bundt pan prayed with Pam® Baking spray. Preheat oven to 350º
Mix dry ingredients together in medium bowl except chocolate chips
Add wet ingredients and mix until combined. Stir in chocolate chips.
Pour into prepared Bundt pan and bake for 50 minutes or until cake tester inserted in middle of cake comes out clean.
Note: Aunt Kate usually serves this with ice cream and raspberry coulis. My favorite topping was chocolate sauce and whipped cream. Aunt Kate is in her nineties, lives alone on her farm, and still is baking goodies.