Pita Pockets with Boca Chic’n Veggie Patties

Vegetarian burgers with salad and a pita pocket.  A great way to eat fast, healthy, and vegetarian.

Ingredients

2 pitas sliced in half

4 slices of pepper jack cheese

4 Boca chic’n patties

3 C chopped salad including lettuce or slaw, spinach,tomato, peppers, broccoli, onion, celery, carrots, black olives,and cucumbers.*

1 sliced avacado

Paul Newman’s® Sesame Ginger Dressing

Directions

Heat oven to 410º

Place 4 patties on baking sheet and bake for 10 minutes and then turn them over and bake for another 5-7 minutes.

Insert  slice of cheese per half pocket and place them on baking sheet. Place them in oven about 3-5 minutes to melt the cheese.

While patties cooking make a chopped salad and slice the avacado.

Remove patties and pitas from oven. Place a pattie in each pocket and liberally stuff them with chopped salad and avacado.  I like salad pouring out of the pitas.

Serve with Paul Newman’s Sesame Ginger Dressing

Notes:

* Salad can be made with any vegetables on hand.

*Another dressing to try is Paul Newman’s® Lite Raspberry & Walnut Salad Dressing.

 

 

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