Vegetarian burgers with salad and a pita pocket. A great way to eat fast, healthy, and vegetarian.
2 pitas sliced in half
4 slices of pepper jack cheese
4 Boca chic’n patties
3 C chopped salad including lettuce or slaw, spinach,tomato, peppers, broccoli, onion, celery, carrots, black olives,and cucumbers.*
1 sliced avacado
Paul Newman’s® Sesame Ginger Dressing
Heat oven to 410º
Place 4 patties on baking sheet and bake for 10 minutes and then turn them over and bake for another 5-7 minutes.
Insert slice of cheese per half pocket and place them on baking sheet. Place them in oven about 3-5 minutes to melt the cheese.
While patties cooking make a chopped salad and slice the avacado.
Remove patties and pitas from oven. Place a pattie in each pocket and liberally stuff them with chopped salad and avacado. I like salad pouring out of the pitas.
Serve with Paul Newman’s Sesame Ginger Dressing
* Salad can be made with any vegetables on hand.
*Another dressing to try is Paul Newman’s® Lite Raspberry & Walnut Salad Dressing.