1 pound green beans
4 garlic cloves minced
1/4 C seasoned mirin
1/4 C sweet mirin
1/4 C peanut oil
1 T sesame oil
1/4 C soy sauce
1/4 C black bean garlic sauce
2 t red pepper flakes
2 t Sichuan crushed pepper corns
2 t rooster sauce or Sriricha sauce
1/2 C dry roasted salted peanuts.*
Oven temperature 410º F
Destem, wash, and dry green beans.
Combine remaining ingredients except peanuts and pour into flat sided dish or gallon plastic bag. Marinate for 4 hours. Remove and place beans on foil lined 13″ by 18″ baking sheet. Drizzle with remaining marinade and roast for 8-10 minutes. Toss them half way through and add additional marinade if needed. Remove and plate. Sprinkle peanuts on top and serve.
Peanuts can be deleted for people with nut allergies.