Spinach Smoked Salmon Quiche


1 9 inch deep dish frozen pie crust

10 ounces frozen spinach thawed, chopped, and squeezed dry

5 eggs

1 C milk

1 1/2 C Swiss or Emmentaler cheese grated

1/2 C smoked salmon chopped* 

1/2 C Feta cheese  crumbled 

2 large shallots minced

2 garlic cloves minced

1T butter

2T olive oil

1/4 t  nutmeg

1 t salt 

1 t fresh ground pepper

1 T dill chopped

4 eggs


Heat oven to to 400º and then 350º Serves  6

Prebake pie crust at 400 º by lining with aluminum foil and fill with beans or beads until golden 10-15 minutes. Remove beans and foil and cook until bottom golden about 5 minutes. Remove from oven and cool.

Spread spinach, Swiss cheese, and smoked salmon on bottom of pie crust.

Melt butter and olive oil in large skillet.Add shallots and garlic. Cook until translucent. 

Add eggs, milk, seasonings in medium bowl  and whisk. Pour over cheese, salmon, and spinach.

Sprinkle Feta over top. Bake for 45-50 minutes at 350º until knife in center comes out clean.

Remove and rest for 5-10 minutes. Cut and serve with green tossed salad.


* I used Alaska Alder Smoked salmon.




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