A delicious, easy to make spicy, sugared pecan recipe. Tasty with cheese and fruit plates or on salads.
8 ounces pecan halves
4 T sugar
1/4 – 1/2 t cayenne pepper
2 T butter, melted
Line baking sheet with parchment paper. Spread pecans out on baking sheet and bake for 15 – 20 minutes. Remove from oven, toss, cool, and place in air tight container.
Serve with a cheese platter or on a green salad.