A delicious, easy to make spicy, sugared pecan recipe. Tasty with cheese and fruit plates or on salads.
8 ounces pecan halves
4 T sugar
1/4 – 1/2 t cayenne pepper
2 T butter, melted
Line baking sheet with parchment paper. Spread pecans out on baking sheet and bake for 15 – 20 minutes. Remove from oven, toss, cool, and place in air tight container.
Serve with a cheese platter or on a green salad.
1/2 cup pecans
2 T sugar
1/8 t cayenne pepper
1 T melted butter
Oven 350º Parchment paper covered cookie sheet
Toss pecans, sugar, cayenne with melted butter untl coated. Cook for 20 minutes. Lightly salt. Cool and serve.
Note: Delicious with walnut balsamic dressing over baby greens with fresh raspberries.
2 endive heads
2 garlic cloves minced
1/4 cup Parmesan cheese
2 T pecans chopped
1/3 cup extra-virgin olive oil
Salt and pepper
Arrange endive leaves on serving tray. Brush leaves with olive oil. Sprinkle oiled leaves with garlic, Parmesan, and pecans. Season with salt and pepper.