A delicious alternative to standard pizzas. The sauce bacon and onions combined are a palette pleasing taste.
1 1/4 C all purpose flour
3 T canola oil
5 T water
1/4 t salt
2/3 C creme fraische
2/3 C fromage blanc
1/4 t nutmeg
3/4 C bacon(turkey)
Oven 550º F Dough recipe is for 1 tarte. 1 baking sheet [13″ by 18″] with parchment paper cut to size.
Mix flour , salt and oil together until it is crumbly. Add water gradually until dough comes together. Knead until smooth about 5 minutes. Cover and rest for 1 hour.
Slice onion very thin. Add 2 tablespoons of butter to skillet and melt. Add onions and sweat for about 5 – 7 minutes.
Cut bacon[turkey] into thin slices and fry until done.
Mix creme fraische, fromage blanc, and nutmeg together in small bowl.
Placed dough ball on baking sheet and roll and pat out dough until paper thin, Spread creme fraische mixture on dough. Add onions and bacon. Bake for about 10 minutes on lowest shelf in oven.
Remove, cut, and serve with green salad with blue cheese dressing and a dry Alsatian Riesling.
Tarte flambe is also known as flammekueche
I had bacon onion and apple cinnamon tarte flambes in Strasbourg many times. They are so delicious. It was difficult finding the dough recipe but this is how I remeber it.