A light fluffy textured waffel crispy on outside and soft on the inside. They do not get soggy after adding maple syrup.
1 ½ C flour
2 t baking powder
2 t baking soda
Pinch of salt
1 ½ C yogurt¹
1 t vanilla
3 T butter melted
Preheat waffle iron to medium setting Serves 6
Mix dry ingredients together in medium bowl and set aside
In small bowl add eggs, yogurt, and vanilla than whisk.
Add egg yogurt mixture and butter to flour mixture and mix until incorporated. Do not over mix.
Spray top and bottom irons with PAM or lightly brush with melted butter. Ladle waffle makers recommended batter amount into the iron, Cook until golden brown about 6-8 minutes. Remove and serve with maple syrup or berry toppings.
¹Any yogurt can be used. I use plain Greek yogurt.
I do not add sugar. Maple syrup or berry toppings provide the sugar element.
These waffles can be frozen and reheated in a microwave or toaster.