Frisée offers so many textures in a bite from the delicate slightly bitter lacy leaves to the crunch of its stem. The radishes offer spiciness. It is a stunning salad visually.
1 large head of Frisée or curly endive¹
6-8 radishes sliced thin
2 heads of endive rough chop
1/3 C sunflower seeds
Lemon Garlic DressingLemon Garlic Dressing
Wash and shake dry Frisée. Place on serving platter. Add endive, radishes, and sunflower seeds.
Drizzle with dressing. Cut into halves or quarters and serve.
¹I used organic Frisée . The heads are very large but tender and slightly bitter to the taste.