Frisée offers so many textures in a bite from the delicate slightly bitter lacy leaves to the crunch of its stem. The radishes offer spiciness. It is a stunning salad visually.
Ingredients
1 large head of Frisée or curly endive¹
6-8 radishes sliced thin
2 heads of endive rough chop
1/3 C sunflower seeds
Lemon Garlic DressingLemon Garlic Dressing
Directions
Serves 2-4
Wash and shake dry Frisée. Place on serving platter. Add endive, radishes, and sunflower seeds.
Drizzle with dressing. Cut into halves or quarters and serve.
NOTES:
¹I used organic Frisée . The heads are very large but tender and slightly bitter to the taste.
Thank you, glad to hear it 🙂
We liked your peach crostata recipe. It is peach season here and this is a delicious way to present them
Refreshing summer salad 🙂