Ingredients

1 1/2 pound Yukon Gold potatoes small with skin on

1 shallot chopped

2 cups cauliflower florets

4 T sour cream

2 T butter

1 t salt

Fresh ground pepper

Directions

Wash then cover potatoes and shallots with cold salted water in 4 quart pan.  Bring to boil over high heat. Boil for about 15 -18 minutes. Add cauliflower and boil  until potatoes are fork tender. Drain potatoes into colander and put back into pan. Add sour cream, butter , salt, and pepper then fork smash. Adjust seasoning and serve.