An easy to make 4 cheese pizza with delicious toppings. It is a no yeast pizza dough that cooks up crispy in 10 minutes or less.
1 1/4 C flour
3 T cano;a oil
1/4 t salt
5 T water
2/3 C creme fraische
2/3 C fromage blanc(can substitute sour cream)
1/4 t nutmeg
2 artichoke hearts chopped
1/4 C thin sliced red onion
2 sun-dried tomatoes thin sliced
Handful of chopped spinach leaves
3/4- 1 C mozzarella shredded. Apply
1-2 slices provolone diced
3 T grated Parmesan
1/4 C feta crumbles
Salt and pepper
Oven temperature 550º F Baking sheet 13″ by 18″ lined with parhment paper Appetizer or serves 2
Mix flour,salt and oil until crumbly. Add water until dough comes together. Knead until smooth. COver and rest for 1 hour.
Sauce: Mix in small bowl and set aside
Roll and pat dough until paper thin. Spread sauce, half of the mozzarella and provolone. Add onions, artichokes, tomatoes. Top with remaining cheeses. Season with salt and pepper.
Bake about 10 minutes on lowest rack in oven.. Remove, slice and eat. Serve with green salad