Easy to Make Crispy Tortilla Salad Strips

Easy to make crispy tortilla strips that add crunch to favorite salads.

Ingredients

6 6 inch corn tortillas

1 – 1 1/2 C canola oil

Salt optional

Directions

Layered paper towels on cutting board. Candy thermometer

Cut corn tortillas in half and then in about 1/8 inch strips. Cut the strips in half or thirds

In large skillet add 1 1/2 inches of canola oil to large skillet. Heat oil to 375º F.

Fry in three batches for about two minutes each.

Remove from fry pan and place on a layer of absorbent paper towel.

Season with salt if desired

Serve as salad topping.