Easy to make crispy tortilla strips that add crunch to favorite salads.
6 6 inch corn tortillas
1 – 1 1/2 C canola oil
Layered paper towels on cutting board. Candy thermometer
Cut corn tortillas in half and then in about 1/8 inch strips. Cut the strips in half or thirds
In large skillet add 1 1/2 inches of canola oil to large skillet. Heat oil to 375º F.
Fry in three batches for about two minutes each.
Remove from fry pan and place on a layer of absorbent paper towel.
Season with salt if desired
Serve as salad topping.